1kg trimmed, washed leeks, chopped into 2" lengths
200g chevre or feta or a mixture
100g mature cheddar
2 tbsp fresh dill, chopped
salt & pepper & nutmeg to taste
Pack ready rolled butter pastry
1 egg, beaten
Preheat oven to 200oC. Simmer leeks for 15 mins, drain very thoroughly. Add butter, cheeses, dill & seasoning. Stir well and cool. Use as filling for pie fashioned from the pastry and sealed with the egg. Bake for around 30 mins. Cool for 10-15 minutes before eating. Return to the sofa and prepare for death, but with a better disposition than before.