|Manavgat....kebab heaven not far from the bridge.|
It's one block off the main drag in Manavgat (walking away from the big fake waterfall, cross the bridge and take the first road on your right, the one lined with canopied shopfronts. At the end of the street is a dry fountain and the Ali Baba). The first time I ate their I had their Doner Kebab and it was great; really savoury and served with fantastic bread, the best I've eaten here.
Next time I went into Manavgat I thought I'd try somewhere different but I was nervy (this was just prior to the trip to the dentists) and more in need of comfort than adventure. They repaid my repeat business with some really good free appetizers; puffy lavash bread with dill and yogurt dip, chili tomato dip (not the ubiquitous gloop straight from a catering carton that you get everywhere, but really fresh, tasty stuff) and a dish of a hard, Parmesan style cheese with a pat of unsalted butter. The trick seemed to be to wipe some butter onto the lavash and then dunk it into the grated cheese until it was covered in crumbs of the stuff. Well that's how I approached it anyway and it was bloody fantastic! Made a bit of a beast of myself if I'm honest, but I figured I wouldn't be able to eat after the dentist so might as well.
I had the Adana kebab this time and it was just incredible, so juicy and bursting with flavour. I'd love to send McCartney's the butchers over here on a research trip cos if they could recreate that flavour it would be flying out of the shop as fast as their corned beef! I had two glasses of wine for my nerves and the whole feast was 24TL. As long as you're not fussed about the view (which is not great given the picturesque copper blue river is a block away) you couldn't fault this place. Very tempted to go back one last time.